KNOWLEDGE HUB
Our courses are demand driven and can be delivered at your facility. They are designed for all personnel involved in food safety and quality operations such as:
- Technical Directors
- Quality Assurance Managers
- Supervisors
- Technicians
- Food Safety champions
- food safety team members
- Operational
- Production Managers
- Logistics
Make our courses part of your employee orientation programs.
Classroom/ Bespoke training courses
- Personnel hygiene
- Operational controls
- Documentation and Records
- GMP
- GHP
- Data analysis
- HACCP (Introductory and Implementation courses)
- Food Microbiology for non-microbiologists
ELearning courses
- Introduction to HACCP
- SOPs and SSOPs
- Food Hygiene
- Introduction to Good Manufacturing Practices
- Introduction to Good Hygienic Practices
Career
We offer internship and attachment opportunities ranging from 6 weeks to 1 year. During that period, candidates will receive experience in our full range of services. This is a great opportunity to get industry experience and explore our career opportunities.
